Monday, February 27, 2017

Permissible, but not Beneficial

The concept of "permissible but not beneficial" is one that I have struggled to get from my head to my actions for a long time. It's one of those things I know, have known, get reminded of on occasion, but doesn't always affect my decisions. I'm grateful for the opportunity to once again work on good choices. Better choices. Best choices.

As a Type 1 diabetic, many people say to me: "Oh, you can't eat that, can you?"

The truth is, I can eat anything I want. I simply have to adjust the amount of insulin I take. I can also make wise decisions about how much of that anything I choose to ingest. However, I still struggle to make those wise decisions, too.

When I look at a piece of fruit and a handful of chocolate chips and know that they'll each have the same affect on my blood sugar - sorry gals, fruit has sugar - I'm going to pick the chocolate. Almost every time. It doesn't matter that the apple or orange or grapes also come with vitamins and minerals.

It also doesn't help that there are the days I eat right and my blood sugar still soars. It could be I didn't sleep well the night before, had a particularly stressful day, have a cold, or a fluctuation in my hormones (which you know is almost always happening to us.) Then I throw in the proverbial towel and figure I might as well eat what I want if eating healthy and balanced isn't giving me the positive results I'm seeking.

It's all a mental thing. I admit that. Well, actually it's sometimes an emotional thing, too. I want to get my head, heart, stomach, and mouth all working together toward the same goal: to get and stay healthy.

I do eat healthy. Sometimes. But I also eat junk and I also eat too much. And I need to remember (consistently) that neither of those habits are beneficial to me. Or my family.

I want to be around to see my grandchildren grow up. Considering my oldest child is currently thirteen, that's a major long-term goal. But not only do I want to be here for my children and their children, I want to be healthy. I want to be a role model for them by being active in ministry and living my life on fire to share the gospel.

I can't do that if I lose my eyesight, my feeling and possibly the reality of having legs. I can't do that if I have major kidney disease. All real risks in my life that increase with my decreased ability to control my blood sugars.

And so much of it boils down to this: what is permissible is not necessarily beneficial. God wants the best for me, and I have to find my want for my best, too. 

The verse God gave me for the beginning of the year is 2 Corinthians 10:5 - "...take every thought captive to obey Christ."

That means taking every thought captive - including those about food.

That's what I'm working diligently on through this study. That's what I'm becoming #empowered to do as I learn, step by step, brick by brick, to #CraveGod above and beyond and before anything else.

There are so many things that are allowed in this life, but I want to want what is best, what is going to draw me closer to the Lord, what is going to help me sow and reap a part of the harvest as I work the works God prepared for me before He spoke the earth into being. 

When I look at it from my perspective, I think why not? It's not that bad. It's permissible. 

When I look at it from the perspective of who God is and who He wants me to be, I want the best.

No comments:

Post a Comment